What better kind of “end of year” review than one related to hops, the national treasure of our beer loving country?
Another annual report was released this week, this time from the USDA, providing updated statistics that further show glimpses into our ongoing love affair with whatever will give our IPAs that “juicy” flavor everyone is seeking these days. While last year’s darling might have been Mosaic, there’s no question who the belle of the ball is this time around.
2016 appears to be Citra’s year.
But before we get to that excitement, several charts to give a lay of the land.
The number of hop acres harvested has steadily gone up, to no surprise. Looking past the obvious need for more hops as the US beer industry has grown, the agricultural sector has been happy to oblige by adding more farms across the country. The supply chain is only going to need to grow, as the average amount of hops per barrel, as reported to the Brewers Association, rose from 1.39 last year to 1.5 pounds this year.
By virtue of that, of course we’re going to see more hops harvested than ever.
It’s something of a simple “if A than B” situation here, as we have more acres being planted and harvested, so more pounds of hops comes along with it. When looking at this chart, it’s important to note, however, what kind of hops are being grown.
This chart cuts off before this past year, but we are likely safe to assume the trend line continued to move upward. Look for the potential in a big jump in coming years, as Simcoe (dual hop) and Amarillo (aroma) have patents expiring in 2019 and 2020, respectively.
Ah, but here’s where things get interesting. The increase in harvest doesn’t tell the whole story, as the yield of hops per acre has dropped steadily in recent years. Part of that is because of the increased planting of lower yield varieties that are sexier for brewers and drinkers and can fetch higher prices.
For comparison’s sake, here’s the final tally of 2016 production versus mid-year projections:
|2016 Projected||2016 Reported|
|Yield Per Acre||1,725||1,713|
According to the USDA, the 2016 value of the US hop crop totaled $498 million in 2016, up 44 percent from a record 2015 value of $345 million. The increased value is a factor of all the above: more hop acreage and production, and the continued shift from alpha varieties to aroma varieties that are higher in value.
Hope you don’t mind paying a little more for those juicy NE IPAs you’ve been drinking.
But what exactly are the hops driving the market? Or, perhaps a better question to ask in terms of availability and price, what are the hops that brewers want to use and people love tasting?
Looking at Beer Advocate’s top-rated IPAs, I pulled a dozen brands that provided easily locatable ingredient information to see what hops were used in each batch. Tree House apparently doesn’t release that information (internet forums made Julius easy), but that just means there’s a wide cross section of beers to highlight:
|Tree House Julius||Kern River Citra||Aslin Orange Starfish|
|Maine Beer Dinner||Bissell Brothers Swish||Lone Pint Yellow Rose|
|Trillium Fort Point||New England Fuzzy Baby Ducks||Grimm Lumen|
|Toppling Goliath King Sue||Surly Todd the Axe Man||Other Half Mosaic|
Of the dozen listed above, 10 had Citra included in its hop bill. Three (Swish, Todd the Axe Man and Lumen) also had Mosaic, last year’s beloved hop, and Other Half’s Mosaic IPA is obviously all in on the latter. Simcoe also popped up for Dinner and Swish.
While these hops are gracing the best IPAs people are drinking, here’s their growth pattern in acres harvested in recent years:
I imagine if it weren’t for proprietary licensing on varieties like these, those numbers would shoot through the roof.
These hops are popular and trendy, but there’s certainly more to the hop crop than what they offer. Courtesy of the Brewers Association, here’s an updated look at the shifting rank of varieties from 2007 to 2014:
For an up-to-date listing, the BA also shared the top hops of 2016, with their production rank from 2015 in brackets:
- Cascade 
- Centennial 
- Chinook 
- Simcoe 
- Citra 
- Amarillo 
- Mosaic [not ranked]
- Crystal 
- Hall Mitt 
- CTZ 
If you want to know more about the state of the US hop industry and where things are headed (and most important, should head), may I recommend my series of posts from “Hop Week,” which took place in September:
- Part 1: We’re Growing More Hops Than Ever, But There’s More to the Story
- Part 2: What Will it Cost to Meet Our Demand of Hops?
- Part 3: How Can Hop Variety Support Craft Beer Sales?
- Part 4: It’s Not How Big Your Hop Addition Is, It’s How You Use It
- Part 5: In the Search for What’s New, is a Hoppy Sub-Style Found?
“Don’t drink to get drunk. Drink to enjoy life.” — Jack Kerouac
9 thoughts on “Trend Watching: 2016 Hop Production and the Rise of Citra”
Thank for reading, Ian!
How high do you think Hops prices can go? Just doing some rough math.. if the hops per barrel are 1.5 pounds and avg price is now $5.72/lb, or $8.58 per barrel, that works out to about $0.16 per six-pack. Given that total COGS/barrel for breweries (depending on size) is ~$140-$200, hops are still a relatively small % of total costs. Could hops prices double or triple from here without seriously affecting brewers’ margins and/or retail prices? I would think the answer is yes..
I definitely couldn’t accurately answer that, but I just had an exchange on twitter noting that the spot market price for Citra is roughly the same now as it was in 2014.
There are plenty of external factors at play, but one area I’d be very curious about is the rising number of contracted breweries who lock in hops.
Dank NE IPAs? Aren’t they supposed to be tropical and juicy rather than dank?
Touche. That’s just my own silly bias coming through. I like “dank” not for the pot aroma connection, but for the thought of “thick” or “intense,” I suppose.