The Rising Price of Beer and Why We Pay (Or Not)


Nothing is good as it used to be.

People come and go. Things change. Time lurches on. Our memories are cherished, some more so with the lasting glow of nostalgia.

CNN recently reported numbers from the Bureau of Labor Statistics, highlighting rising cost of alcohol since 2003. Across the board, beer, wine and spirit prices have gone up, but the increases with beer in particular might not be so bad.

From way back in 2003, the $5 standard we enjoyed for a pint out has risen for many to $7, a natural jump in price roughly in line with inflation. Nothing is good as it used to be, except when it is.

For now, at least.

The cost of beer can add up fast these days, whether you’re filling up your mixed six-pack at your local store or splurging for that $60 bottle of Rare Bourbon County Brand Stout. Bars and restaurants are no exception, especially as attitudes change with what consumers expect from experiences when going out to eat and drink.

However, as costs go up, what we are willing to pay for our beer adjusts accordingly.

It’s all based around inelastic pricing, which sees the behavior of consumers match the shifting price point of a good. As costs go up for beer, drinkers are happy to spend more to match, whether it’s macro mass lager or a high-end craft beer hopped to the heavens and barrel aged with unicorn tears.

As Michael Kiser pointed out in a look at price flexibility in the industry, people want two opposing ideals: “the best things in the world, and they want them for cheap.”

True enough, people are always seeking out deals, especially younger drinkers who may be more frugal in their decisions. But the forces at play that influence the choice of how much to spend and when are also varied.

Paying More

A willingness to accept the rising cost of beer is unique because we often perceive it only as a phenomena impacting those seeking out craft or imported beer. But as shown in a 2014 study published in the Journal of Agricultural and Resource Economics, it goes across the board.

BMC beers, seen as more economical choices, will still attract customers due to brand loyalty. Prices may have increased in recent years, but it’s been closely tied to inflation.


The change only shifts slightly with craft and imported beers, for which people are willing to spend more to stay within that category. A willingness to pay more reaches across each type of beer – macro, craft and import. But interestingly, consumers generally remain within their independent choice – they stick to BMC, craft or imports.

As we’ve seen more acutely within craft, prices have further to go. Economies of scale and ingredient costs help keep prices down for BMC beers, but the artisanal aspect of many small brewers – both in what they use to make a beer and how they produce it – creates greater price variation. A change, mind you, people are happy to pay for. Those are the “snobconsumers, “for whom the acquisition of scarce goods generate ‘signaling effects’ on consumption, increasing their utility when the good consumed is uncommon and generates status.”

Sounds like some folks you’ll meet at a bottle share, right?

If status is important, which can be found across goods from cars to food, then price increases have the potential to cause little harm. People are ready and willing to open their wallets. Kiser notes: “As the market gets more crowded, and shelf and tap spaces gets more limited, brewers will need to sell less beer at a higher margin, in order to maintain viability.”

To an extent, of course.

A Cost Threshold

Of all the variables that impact the price of beer and what people are willing to pay for it, one aspect is also important to consider: geography.

What people are willing to pay in Chicago (or elsewhere) is different than the experience in a place like Portland, Oregon, as mentioned by Jeff Alworth:

Here breweries must compete on both price and quality. Our supply is insane. Breweries that overcharge or make mediocre products don’t sell a lot of beer.

Which makes sense. Oregon is awash in quality beer, a sign of high-level competition and a thirsty public willing to snap it up. But even with demand so high, prices still remain highly competitive, something Alworth and friend Patrick Emerson mention often on their Beervana podcast.

For years, Bill Night tracked local prices for his Portland Beer Price Index. In the last updates for his research in 2014, he showed that average 22-ounce bomber prices increased by about 12 percent from 2009 to 2014 (~$4.95 to $5.54) while an average six-pack only went up about 7 percent ($9.06 to $9.69).

“$9 seems like a lot for a six-pack,” he wrote in September 2014. “I feel like I’m usually finding something I can stand under $8 (and a couple lucky $6 finds recently).”

In October of this year, Alworth added to that thought:

Josh Pfriem recently released his first batch of barrel-aged beers, and he sold cork-and-cage bottles (12 ounce), for under $10. The quality was spectacular. He priced the beer to earn a profit. And in this market, he needed to: as good as his Flanders-style beers are, he couldn’t have charged much more for them.

A Willingness to Pay

Even still, there’s something of a limit on both sides of this discussion, where consumers are happy to pay more, but also want cost-efficient options.

Naturally, taste has a strong impact on cost comfort level and a study by researchers at Washington State University showed that taste was the most important attribute, followed by price and brand. To an extent, of course.

As research panelists were provided with four different beers and asked to rate their willingness to pay increasing amounts, there’s a steep curve as price goes up:

willingness to pay chart

But again, variables are at play. If consumers have higher incomes, they’re willing to pay more for a beer. If they’re younger, they’re willing to pay more. Most important, consumption frequency equates with a willingness to pay more, especially with drinkers who drink craft beer often.

“The result implies that those consumers who already pay higher prices for a 6-pack beer at grocery stores in general are also willing to pay higher prices for the sampled beers,” researchers noted.

There may be a cost threshold for what people are willing to pay, but that limit is continuously pushed by two factors:

  1. Those already established beer enthusiasts who are interested in experiences, not dependent on cost.
  2. The growing number of consumers making the shift to craft beer, who make the choice to first pay more compared to previous BMC options and then have potential for a willingness to pay more in the future.

“As consumers find beers that fit their ideal tastes, they will be willing to pay a premium for them,” researchers wrote.

Pricing and Rationality

At some point, you’d expect all this to reach a head, with people accepting of only so many dents to their bank accounts before changing behaviors. But between observations both anecdotal and empirical, that doesn’t seem to be the case.

Humans are irrational, capable of leading with our heart as much as our brain. Even more, financial decisions can be heavily influenced by past decisions – old habits die hard whether actually good or bad in the long run. When discussing the potential for beer prices and what’s to come, we need to keep in mind the established marketplace and what behaviors are already the norm.

Our choices as consumers aren’t just impacted by the qualities of a product, but the company we keep. Our own social settings, behaviors and perceptions influence choices and expectations, so if we are ingrained in the beer community, where comfort around rising prices is more common, there may be less sensitivity to spending more. At the moment, it seems prices are destined to rise, but where this all leaves us is up for further debate.

Do higher prices mean higher quality? Will the continued flood of breweries and brands level the pricing playing field? When quality meets cost, what are we willing to accept?

Nothing is good as it used to be. Except when it may get better, in one way or another.

Related reading: Of Pints and Prices

Bryan Roth
“Don’t drink to get drunk. Drink to enjoy life.” — Jack Kerouac


49 thoughts on “The Rising Price of Beer and Why We Pay (Or Not)

  1. Reblogged this on sherryleveck2 and commented:
    Personally, I don’t drink, but lots of people do. If you do, you might want to take a look at this and get the shock of a lifetime.

  2. The amount of alcohol is increasing to. As much as nine percent.

    1. The amount of alcohol is increasing so does the drinkers.

  3. On of the reasons i stay at my soul sucking job is so i can afford to pay for my craft beer and vinyl consumption. I just paid $12.99 for a 6 pack. I Bitch about it but like it states above, “humans are irrational”

  4. All the companies raised the price of the product due to the demand that the corporation is having with the number of supply that the company has, therefore causing the price increase over the price of food though out the years.

  5. jyotishrivastava February 1, 2016 — 5:35 am

    The cost of beer can add up fast these days.

  6. Reblogged this on drews journal and commented:
    Beer writer and connoisseur Brian Roth looks at the economic and behavioral factors underlying our willingness to shell out for a beverage.
    In a world where the cost of living seems to be spiraling out of control even the simple pleasures in life seem unattainable for anyone earning less than the award wage.
    What does this tell you? That the quality of a persons life can only be measured by how much they earn or government spending is so out of control that it drives up the cost of living to worrying heights.
    Fuel, food, everything rises almost every year because of inflation and it’s resulting indexation and with it – taxes.
    I know these are ‘first world problems’ but when Australia and probably your part of the world is becoming the most prohibitively expensive places to live one has to ask ‘when does this stop?’

  7. Frugal young consumers want to maximize utility. Looks like Boxed wine is in my future.

  8. The drinkers are increasing as well the amount

  9. In the local bar we frequent in our small town in Arizona… Domestic light beers are $1.50 each and one popular light beer in the can is $0.75 each.

  10. I live in Miami, the price at bars here are very high. You can send more money on alcohol than food, really sad…..Really cool 🙂 check out my blog if you like technology

  11. I live in the UK and the price of alcohol isn’t as cheap as what it was and I have seen many pubs in my area which were just serving licquid eiether close down or start serving food to help keep there establishment afloat.

  12. I know! It’s crazy! That’s why: No more beer for me. Just vodka and three-dollar wine. 🙂

  13. Great article!
    I don’t go to bars anymore. I decided to view my beer as I do my finances. I have to budget it. I find that I enjoy it more when i let myself take 3 weeks for a 6 pack rather than 2 or 3 days. I enjoy my Ballast Point, New Holland, Founders and many others at a more evenly spaced amount of time.

    1. and you definitely need to be frugal when it comes to Ballast Point!

  14. Couldn’t we use this for almost anything we DONT make or consume at home? Food, movies, clothes, or almost anything I can think of. I think we pay so we don’t HAVE to do or make it at home. Otherwise, if I could make it better myself, why pay? haha

    It’s a great article, nonetheless!

    1. Well, I’m sure with a little practice, you *could* make a beer you’d enjoy!

  15. The National Bureau of Economic Research (NBER) published thorough research several years ago that showed that the higher the price of beer in a locality, the lower the number of battered women and children that showed up for emergency room treatment. Taxing beer to the heavens seems like a no-brainer cause for feminists and mothers to embrace.

    1. badparentingweb March 8, 2017 — 3:00 pm

      Correlation does not necessarily equal causation. You don’t think the type of people who drink expensive beer vs the type of people who drink cheap beer could factor into this?

      Consider the ol’ benefits of red wine thing. We’ve thought that drinking red wine, versus drinking cheap beer, meant that there were health benefits. My personal take is: look at the lifestyle of someone who regularly drinks red wine versus the lifestyle of someone who drinks beer, at least in terms of stereotypes (I realize not all beer drinkers are PBR swiller [I drink PBR, by the by] in wifebeaters who literally beat their wives; I realize not all red wine drinkers are sophisticated athletes; however, stereotypes do exist for a reason).

    2. Karl,
      When I graduated from OSU, you, Deby and I didn’t go to a bar to celebrate but I should have invited you and pay. Now 25 years later , if I see you I will pay the price they ask just to have that special time with my special
      friend .. special moment with special people is priceless

  16. This is interesting and for sure a point I am going to bring up to my brother who buys beer every other day.

  17. badparentingweb March 8, 2017 — 2:57 pm

    Man, I can relate to far too many aspects of this article. For one, I do the “snob” thing plenty. Around Christmas, I’ll do stupid things like buy $20-50 bottles of Imperial sours, bourbon barrel aged stouts, otherwise “rare” or “special” bottles. The rest of the year, I bitch and moan about $5 pints and anything above feels like blasphemy, unless I’m at Russian River or Deschutes or Firestone-Walker or Hair of the Dog or somewhere else epic.

    Random side note that is barely related: beer and wine costs are seasonal. Beer goes down in the summertime and up in the winter; wine is reversed; I assume this is due to demand.

  18. badparentingweb March 8, 2017 — 3:24 pm

    And this all gets so much more complex when you factor calories (if you’re an idiot like me who thinks they can drink craft beer on a daily basis and somehow lose weight… I should mention I also like to eat food). I’ve had to drop down to vodka and red wine in terms of calories and fat loss (alcohol prohibits fat burn and craft beer takes the longest for any toxins to leave your body; clear liquor leaves your body the quickest); however, affording beer and vodka that don’t make me want to vomit on everyone is pretty tough, too.

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